Grammy's Kitchen · Fajitas · Grilled Chicken Fajitas
One of 111 fajitas recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 23% | 22% |
| acid | 5% | 0% |
| vegetables and beans | 35% | 42% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 31 g | 2 tablespoons fresh lime juice (from 2 limes) |
| 9 g | 3 cloves garlic (minced) |
| 7 g | 1 teaspoon honey |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts |
| 150 g | 1 large red onion (sliced into 1/2-inch thick rounds) |
| 240 g | 2 bell peppers (halved and stems, seeds and ribs removed) |
| 20 g | 1 1/2 tablespoons olive oil |
| 300 g | 12 small tortillas ((flour tortillas or corn tortillas) ) |
| guacamole (or avocado) | |
| sour cream or plain Greek yogurt | |
| salsa | |
| shredded cheese |
Method: 9 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.