Grammy's Kitchen · Fajitas · Fajita Veggies (Chipotle Copycat)
One of 111 fajitas recipes we measured
from iamhomesteader.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup (53 g) olive oil |
| 240 g | 2 large green bell peppers, (seeded, sliced) |
| 150 g | 1 large red onion, (thinly sliced) |
| 3 g | 1/2 teaspoon kosher salt |
| 0 g | 1/4 teaspoon dried oregano |
Method: 3 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.