Grammy's Kitchen · Fajitas · Fajita Turkey Burgers
One of 111 fajitas recipes we measured
1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 17% | 22% |
| vegetables and beans | 40% | 42% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground turkey |
| 50 g | 1 egg |
| 54 g | 1/2 cup seasoned bread crumbs (for a GF option, try finely crushed GF tortilla chips!) |
| 3 g | 1/2 teaspoon seasoning salt |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 3/4 teaspoon chili powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/4 teaspoon onion powder |
| 7 g | 1/2 tablespoon canola oil |
| 180 g | 1-2 bell peppers (sliced) |
| 75 g | 1/2 red onion (sliced) |
| Buns, avocado, mayo, additional toppings to serve as desired |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.