Grammy's Kitchen · Fajitas · Fajita Seasoning Mix
One of 111 fajitas recipes we measured
from www.culinaryhill.com
485 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 11 g | 4 teaspoons chili powder ((see note 1)) |
| 4 g | 2 teaspoons ground cumin |
| 5 g | 2 teaspoons paprika |
| 8 g | 2 teaspoons granulated sugar |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon cayenne pepper ((or to taste)) |
| 6 g | 1 teaspoon salt ((or to taste)) |
Method: 1 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect. Absolutely perfect. In a hurry, I sautéd onions and green peppers, then added 2 tablespoons fajita seasoning. I added frozen Tyson grilled chicken strips and stirred until the chicken warmed and served in a low carb tortilla with sour cream and shredd” — a cook, 5.0★
“Just used this fajita seasoning mix with chicken & steak. It was great on the Blackstone! I added to the chicken Chipotle peppers with Adobe sauce. My crew was super happy! Thx for the seasoning receipe. Will use again and again!” — a cook, 5.0★