Grammy's Kitchen · Fajitas · Fajita Potato Bites
One of 111 fajitas recipes we measured
from www.jocooks.com
1 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 510 g | 3 medium Russet potatoes |
| 58 g | 1/4 cup sour cream |
| 150 g | 1 medium onion (julienned) |
| 120 g | 1 red bell pepper (julienned) |
| 120 g | 1 yellow bell pepper (julienned) |
| 1/4 cup salsa | |
| 450 g | 3 green onions |
| 1 tablespoon fajita seasoning | |
| salt and pepper to taste |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.