Grammy's Kitchen · Fajitas · Fajita Chicken Kebabs
One of 111 fajitas recipes we measured
from www.wellplated.com
25 cooks on www.wellplated.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 34% | 22% |
| vegetables and beans | 53% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| 27 g | 2 tablespoons canola oil |
| Zest and juice of 1 large lime (plus additional for serving) | |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1 1/2 teaspoons ground cumin |
| 3 g | 1 clove garlic, (chopped) |
| 15 g | 1 jalapeño (chopped (remove seeds and membrane if sensitive to spice)) |
| 3 g | 1/2 teaspoon kosher salt |
| 120 g | 1 large red bell pepper |
| 120 g | 1 large green bell pepper |
| 150 g | 1 large red onion |
| Fresh cilantro (for serving) | |
| Salsa, (sour cream (or plain yogurt), and guacamole, optional for serving) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last week and making it again this week! Fabulous recipe with great flavor. (I was a little lazy with the veggies. I sliced them into strips, seasoned with a little oil, S&P, and dried oregano, and then grilled them in a veggie basket while th” — a cook, 5.0★
“Hi!!! I love your recipe!! Can you please tell me serving size? I don't see that. I'm just trying to double or even triple the recipe to feed enough people. I've only made your recipe for 2 people before. Thank you for your time!!! And I love it!!” — a cook, 5.0★