Grammy's Kitchen · Fajitas · Fajita Caesar Salad
One of 111 fajitas recipes we measured
from iowagirleats.com
It ranks #5 of 111 for seasoning depth among the fajitas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 3% |
| protein add | 100% | 100% |
| aromatics | 62% | 22% |
| vegetables and beans | 154% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 chicken breasts (~1lb, sliced into thin strips) |
| 240 g | 2 small bell peppers (any color, thinly sliced) |
| 300 g | 2 jumbo shallots or 1 onion (thinly sliced) |
| 227 g | 8 oz mushrooms (thinly sliced) |
| 54 g | 4 Tablespoons vegetable oil (divided) |
| 1/2 lemon | |
| homemade seasoned salt | |
| pinch cumin | |
| 284 g | 10 oz bag chopped romaine lettuce |
| 33 g | 1/3 cup shredded parmesan cheese |
| gluten free Caesar Salad Dressing |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.