Grammy's Kitchen · Fajitas · Easy Steak Fajitas
One of 111 fajitas recipes we measured
from www.isabeleats.com
111 cooks on www.isabeleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 3% |
| protein add | 100% | 100% |
| aromatics | 34% | 22% |
| acid | 3% | 0% |
| vegetables and beans | 40% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 1/4 cup orange juice | |
| 31 g | 2 tablespoons lime juice ((about 1 lime)) |
| 9 g | 3 cloves garlic, (minced) |
| 4 g | 2 teaspoons ground cumin |
| 5 g | 2 teaspoons chili powder |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon smoked paprika |
| 25 g | 1/4 cup chopped cilantro |
| 907 g | 2 pounds flank steak or skirt steak |
| kosher salt and black pepper | |
| 34 g | 2 1/2 tablespoons cooking oil, (divided) |
| 300 g | 2 medium white onions, (sliced) |
| 2 g | 1 large poblano pepper, (sliced into strips) |
| 360 g | 3 large bell peppers, (sliced into strips) |
| 1 pinch kosher salt | |
| guacamole, sour cream, cilantro, flour tortillas, corn tortillas, lettuce cups |
Method: 7 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We absolutely loved your marinade. Used your recipe for steak fajitas. Did not have orange juice, added fresh lemon juice and 1/2 ounce of tequila (while enjoying a margarita for meal prep.) Turned oven to broil, briefly, placed flour tortillas between we” — a cook, 5.0★
“I've made these a few times and they are so versatile! And by that I mean usually my busy schedule doesn't involve a weekly meal plan. So I use what's on hand or on sale. Rib eyes were half off this time, a dollar or more cheaper by the pound than anything els” — a cook, 5.0★