Chicken Fajitas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	8%	3%
protein add	100%	100%
salt	1%	0%
aromatics	22%	22%
acid	9%	0%
vegetables and beans	80%	42%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

61 g	1/4 cup / 65 ml lime juice
	1/4 cup / 65 ml orange juice ((Note 1 for subs))
27 g	2 tbsp olive oil
6 g	2 garlic cloves (, minced)
2 g	1 tsp cumin powder
6 g	1 tsp salt
1 g	1/2 tsp black pepper
700 g	700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts (, halved horizontally (Note 2))
27 g	2 tbsp olive oil
360 g	3 capsicums / bell peppers (, deseeded and sliced (red, yellow or green))
150 g	1 large onion (, halved and sliced thickly (brown, yellow, white or red))
250 g	8– 12 small tortillas
200 g	1 large avocado (, halved and sliced)
	Sour cream
	Fresh lime wedges

Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi Nagi, this was delicious! It was such an easy meal to prepare. I just marinated the chicken early in the morning, stuck it in the fridge and then at supper, my husband quickly barbecued the chicken, while I cooked the veggies. Everything turned out great!” — a cook, 5.0★

“This marinade was excellent. I marinated the thighs for about 4 hours and I was slightly concerned that the acid would cook the outside of the chicken but it was perfect. It was also so easy to prep out ahead of time and everything came together on the grill i” — a cook, 5.0★