Grammy's Kitchen · Fajitas · Chicken Fajitas
One of 111 fajitas recipes we measured
from thecozycook.com
It ranks #4 of 111 for heat level among the fajitas recipes we compared. 11 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| aromatics | 24% | 22% |
| acid | 9% | 0% |
| vegetables and beans | 62% | 42% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 3 teaspoons chili powder |
| 2 g | 1 teaspoon cumin |
| 2 g | 3/4 teaspoon EACH: smoked paprika, oregano, coriander, onion powder, garlic powder |
| 41 g | 3 tablespoons avocado oil (can sub olive oil) |
| 61 g | 1/4 cup lime Juice |
| 16 g | 1 tablespoon Worcestershire sauce (can sub soy sauce) |
| 12 g | 4 cloves garlic (thinly sliced) |
| 10 g | 2 teaspoons hot sauce |
| 9 g | 2 teaspoons brown sugar |
| 0 g | 1/8 teaspoon cinnamon |
| 680 g | 1 1/2 lbs. boneless skinless chicken breast |
| Salt and pepper (to taste) | |
| 20 g | 1-2 tablespoons avocado oil (can sub olive oil) |
| 360 g | 3 bell peppers (sliced (I use all colors)) |
| 150 g | 1 yellow onion (sliced) |
| 225 g | 8-10 6-inch tortillas |
| Mexican cheese, sour cream, avocado, salsa/tomatoes, jalapenos, sliced limes, cilantro, and more. |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is fabulous! I made it for the first time tonight and followed it exactly as you have it. It was so delicious! I served it with white corn tortillas, and my husband didn't even make it to the table with his tacos! He just loved the spices. Than” — a cook, 5.0★
“These were fantastic! I don't normally eat fajitas because I don't care for bell peppers. Hatch chiles are in season here in the southwest, so I used those and poblano peppers instead of the bell peppers. The seasoning and marinade were outstanding. I'm so hap” — a cook, 5.0★