Grammy's Kitchen · Fajitas · Chicken Fajita Quesadillas
One of 111 fajitas recipes we measured
5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| protein add | 100% | 100% |
| aromatics | 19% | 22% |
| vegetables and beans | 15% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb Chicken Breast (diced into 1 inch pieces) |
| 14 g | 1 Tbsp Vegetable Oil |
| 12 g | 2 Tbsp Taco Seasoning |
| 120 g | 1 Red Bell Pepper (Diced) |
| 150 g | 1 Yellow Onion (Diced) |
| 1/4 cup Salsa | |
| 170 g | 1 1/2 cups Cheddar Cheese (shredded) |
| 170 g | 1 1/2 cups Monterey Jack Cheese (shredded) |
| 4 Flour Tortillas (burrito size) |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.