Grammy's Kitchen · Fajitas · Buffalo Chicken Fajita Pizza Ring
One of 111 fajitas recipes we measured
from www.isabeleats.com
3 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 3% |
| protein add | 100% | 100% |
| aromatics | 15% | 22% |
| vegetables and beans | 21% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 454 g | 1 lb boneless, skinless chicken breast, (cut into thin fajita-style slices) |
| 6 g | 2 teaspoons minced garlic ((about 2 cloves)) |
| 5 g | 1.5 teaspoons onion powder |
| 60 g | 1/4 cup buffalo wing sauce + 2 tablespoons, divided ((I used Frank’s Red Hot sauce)) |
| 14 g | 1 tablespoon olive oil |
| 60 g | 1/2 large green bell pepper, (thinly sliced) |
| 60 g | 1/2 large red bell pepper, (thinly sliced) |
| 75 g | 1/2 large onion, (thinly sliced) |
| 1 ball of pizza dough ((I used a refrigerated pizza crust dough)) | |
| 112 g | 1 cup shredded mozzarella cheese |
| 50 g | 1 large beaten egg |
| chopped green onions (for sprinkling on top) | |
| sauce (for dipping) |
Method: 8 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipes are wonderful. Thanks for sharing” — a cook, 5.0★