Beef Steak Fajitas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	7%	3%
protein add	100%	100%
salt	1%	0%
aromatics	32%	22%
acid	6%	0%
vegetables and beans	48%	42%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

500 g	1 lb / 500g beef steak ((rump and skirt are ideal) (Note 1))
	4 tbsp / 1/4 cup orange juice (, fresh (1 orange))
31 g	2 tbsp lime juice
6 g	2 garlic cloves (, minced)
1 g	1/2 tsp cumin powder
1 g	1/2 tsp coriander powder
2 g	1/2 tsp onion powder ((optional))
2 g	1 tsp chipotle powder ((Note 2))
3 g	1/2 tsp salt
	Black pepper
34 g	2 - 3 tbsp oil
240 g	2 bell peppers/capsicum (, sliced (Note 3))
150 g	1 large onion (, halved and sliced (brown, yellow, white))
	Salt and pepper
300 g	12 tortillas (, small)
	Avocado
	Cilantro/coriander
	Sour cream
	Lime wedges
	Tomatoes (, sliced, or Pico de gallo)

Method: 9 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“oh wow, this is absolutely delicious and so easy to make. The marinade on the beef is full of flavour. After marinating the beef, I actually cooked the capsicum and onion in the marinade instead of disgarding it. I also made your pico de gallo to acc” — a cook, 5.0★

“So Good! I make this recipe regularly for family dinner night and it is always a hit! I usually use the paprika substitute as I do not have Chipotle seasoning on hand. Also use poblano peppers instead of green which makes a slight change in flavor but still de” — a cook, 5.0★