Grammy's Kitchen · Fajitas · Amazing Steak Fajitas
One of 111 fajitas recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 36% | 22% |
| vegetables and beans | 99% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank steak |
| 41 g | 3 tablespoons olive oil |
| 8 g | 1 tablespoon chili powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cumin |
| 1 g | 1/4 teaspoon red pepper flakes |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 12 g | 2 tablespoons finely chopped fresh cilantro |
| 160 g | 1 cup sliced onion (about 1 small onion) |
| 149 g | 1 cup sliced red bell pepper (about 1 whole pepper) |
| 149 g | 1 cup sliced yellow bell pepper (about 1 whole pepper) |
| 149 g | 1 cup sliced green bell pepper (about 1 whole pepper) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.