Grammy's Kitchen · English Muffins · Whole Wheat English Muffin Bread
One of 26 english muffins recipes we measured
from redstaryeast.com
3 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 81% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 4% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups whole wheat flour |
| 180 g | 1 1/2 cups all-purpose flour |
| 15 g | 2 tablespoons vital wheat gluten flour (optional: will yield a slightly softer, fluffier bread) |
| 13 g | 1 tablespoon light brown sugar |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 9 g | 1 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon baking soda |
| 244 g | 1 cup skim milk |
| 59 g | 1/4 cup water |
| 27 g | 2 tablespoons extra virgin olive oil |
| Cornmeal (for sprinkling the pan) |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this recipe...I made two loaves on my first try and they came out great. I did do a couple things different-the first was using whole milk instead of skim because that's what I had on hand. Then borrowing ideas from another English Muffin loaf re” — a cook, 5.0★
“Although there aren't as many nooks and crannies in this bread as in a traditional English muffin, it makes excellent toast with a nice nutty flavour. The dough came together quickly and easily by hand and had crowned the rim of the pan in an hour. It took 2” — a cook, 5.0★