Grammy's Kitchen · English Muffins · Homemade Multigrain English Muffins
One of 26 english muffins recipes we measured
from thewoksoflife.com
It ranks #4 of 26 for workability among the english muffins recipes we compared. 4 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 94% | 81% |
| fat | 2% | 7% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup multigrain cereal mix | |
| 296 g | 1 1/4 cups boiling water ((295ml)) |
| 9 g | 1 envelope active dry yeast (8.75g) |
| 5 g | 1 teaspoon salt ((5g)) |
| 5 g | 1 teaspoon sugar ((5g)) |
| 125 g | 1/2 cup plain yogurt ((125g)) |
| 420 g | 3 cups all purpose flour ((about 420g), plus more for dusting) |
| 30 g | 1/4 cup semolina flour |
| 9 g | 2 teaspoons oil |
Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were tasty, and I love the heartiness and texture that the grain cereal gave. I proofed my yeast separately (I set aside a portion of the water and added the sugar to this) and then added this to the soaked grains once the soaked grains had cooled down a” — a cook, 5.0★
“Love these so much!! I use flax meal, ww artisan flour, finely ground red quinoa, and didn’t have any plain yogurt so substituted with a Tbsp. milk mixed into light sour cream. Still came out perfectly!” — a cook, 5.0★