Grammy's Kitchen · English Muffins · Homemade English Muffins
One of 26 english muffins recipes we measured
It ranks #4 of 26 for char depth among the english muffins recipes we compared. 8 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 81% |
| fat | 6% | 7% |
| salt | 0% | 2% |
| yeast | 1% | 1% |
| total sugar | 3% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 6 cup Flour |
| 25 g | 2 tbsp Sugar |
| 7 g | 2 1/4 tsp 1 packet Yeast (you can buy these here) |
| 50 g | 1 Egg |
| 3 g | 1/2 tsp Salt |
| 244 g | 1 cup Milk |
| 237 g | 1 cup warm Water |
| 43 g | 3 tbsp softened Butter |
| Corn Meal |
Method: 16 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.