Grammy's Kitchen · English Muffins · English Muffins
One of 26 english muffins recipes we measured
from preppykitchen.com
It ranks #24 of 26 for crust crispness among the english muffins recipes we compared. 869 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 81% |
| fat | 12% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 7% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cup milk ((180ml)) |
| 118 g | 1/2 cup water ((120ml)) |
| 25 g | 2 tablespoons granulated sugar |
| 7 g | 1 (.25-ounce/7g packet) active dry yeast |
| 360 g | 3 cups all-purpose flour ((360g)) |
| 6 g | 1 teaspoon salt |
| 42 g | 3 tablespoons butter (melted and cooled slightly (42g)) |
| 50 g | 1 large egg (room temperature) |
| Cornmeal for dusting or Semolina |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were surprisingly simple to make and the video was key! Without the video tips, I would have been adding flour up until the last of the 7 minutes when the dough actually pulled away from the sides and came together perfectly with NO additional flour! WOW” — a cook, 5.0★
“I’ve made these twice now, and I don’t think I’ll ever go back to store-bought again. They are light, fluffy, and straightforward enough that a beginner would have a hard time messing them up. I make mine slightly thinner (just under 3/4 inch), and it yields 2” — a cook, 5.0★