Grammy's Kitchen · English Muffins · English Muffin Bread
One of 26 english muffins recipes we measured
It ranks #5 of 26 for crumb openness among the english muffins recipes we compared. 14 cooks on www.melskitchencafe.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 103% | 81% |
| fat | 0% | 7% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1301 g | 5 1/2 cups very warm water |
| 28 g | 3 tablespoons instant yeast |
| 36 g | 2 tablespoons salt |
| 38 g | 3 tablespoons sugar |
| 1380 g | 11 1/2 cups all-purpose flour |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This bread is HILARIOUS!!! I put it in my Bosch and sat down in the living room to catch up on the depressing COVID-19 news. My daughter came downstairs and says calmly a little later “uh, mom, your bread exploded.” It had popped the lid off the mixer and wa” — a cook, 5.0★
“Just popping in to rave about this recipe. I am taking advantage of the cooler day today to bake. I have made it dozens of times over the years, exactly as written and it makes the best toast on the planet. Lately, I’ve had my quarantine sourdough starter g” — a cook, 5.0★