Grammy's Kitchen · Enchiladas · White Chicken Enchiladas
One of 122 enchiladas recipes we measured
from thecozycook.com
20 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 0% |
| protein add | 100% | 100% |
| aromatics | 1% | 6% |
| acid | 1% | 0% |
| vegetables and beans | 0% | 1% |
| liquid | 56% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 1/2 teaspoon EACH: onion powder, garlic powder, cumin, paprika, chili powder |
| 619 g | 2 3/4 cups shredded chicken (see notes) |
| 170 g | 1 1/2 cups shredded Monterey Jack cheese (divided) |
| 5 g | 1 teaspoon hot sauce |
| 15 g | 1 tablespoon lime juice |
| 43 g | 3 tablespoons butter |
| 9 g | 3 cloves garlic (minced) |
| 15 g | 2 tablespoons flour |
| 420 g | 1 3/4 cups chicken broth |
| 113 g | 1 (4 oz.) can diced green chiles (undrained) |
| 172 g | 3/4 cup sour cream (at room temp) |
| 45 g | 3 tablespoons cream cheese (cubed and softened) |
| 6 g | 1 tablespoon finely chopped cilantro (plus more to garnish) |
| 8 8-inch flour tortillas | |
| 236 g | 2 cups shredded Pepper Jack cheese |
| Roma tomatoes, green onions, red onions, jalapenos, cilantro |
Method: 13 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another great recipe! Hubby said these were the best enchiladas he has ever had, and we eat a lot of enchiladas! And yes there is a lot of sauce but I wouldn’t waste a drop, it really makes this dish extra tasty! It reheats extremely well, I do add a tad more ” — a cook, 5.0★
“This is the first recipe I made even though I have so many of yours on my recipe keeper app and get the newsletter weekly. I was looking to change up our routine. This was a hit with everyone in my family! I put the garnishes on the side since everyone likes” — a cook, 5.0★