Grammy's Kitchen · Enchiladas · Slow Cooker Cream Cheese Chicken Enchiladas
One of 122 enchiladas recipes we measured
5 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 16% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4500 g | 2-3 chicken breasts |
| 6 g | 1 tablespoon taco seasoning |
| 227 g | 8 ounces cream cheese |
| 411 g | 1 can black beans (or pinto beans) |
| 113 g | 1 4-ounce can diced green chiles |
| 118 g | 1/2 cup water |
| 3 g | 1/2 teaspoon salt |
| 8 flour tortillas | |
| 490 g | 2 cups green salsa ((salsa verde)) |
| 245 g | 1 cup greek yogurt (or sour cream) |
| 113 g | 1 cup mexican style blend shredded cheese |
| cilantro |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these last night and they were sooo good! I followed the recipe to a t and opted for sour cream over Greek yogurt based on what I had on hand. This recipe is definitely a keeper. My boyfriend keeps talking about how excited he is to eat the leftovers!” — a cook, 5.0★
“Another amazing recipe! Nothing makes me happier than when my boys, one by one come to tell me that dinner was the best they've ever had! Another new favorite. Thank you.” — a cook, 5.0★