Shredded chicken enchiladas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.

	this recipe	typical
protein add	100%	100%
aromatics	38%	6%
acid	3%	0%
vegetables and beans	64%	1%
liquid	14%	39%
sweetener	1%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 red onion (finely chopped)
9 g	3 garlic cloves (finely chopped)
2 g	1 teaspoon ground cumin
2 g	1 teaspoon ground coriander
2 g	1 teaspoon smoked paprika
2 g	2 teaspoons dried oregano
400 g	2 x 400g tins/cans chopped tomatoes
1 g	1 bay leaf
118 g	1/2 cup red wine
8 g	2 teaspoons sugar (optional)
	salt & pepper to taste
150 g	1 red onion (finely chopped)
10 g	3-4 cloves garlic (crushed)
140 g	2 cups sliced mushrooms
2 g	1 teaspoon ground cumin
2 g	1 teaspoon ground coriander
2 g	1 teaspoon smoked paprika
1 g	1 teaspoon dried oregano
1 g	1/2 teaspoon cayenne pepper
675 g	3 cups cooked (shredded chicken)
	3 to matoes (chopped)
23 g	1-2 tablespoons lemon juice (to taste)
	salt & pepper to taste
	8 flour tortillas
113 g	1 cup grated cheddar cheese
56 g	1/2 cup crumbled feta cheese
	guacamole
	sour cream

Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Looks beautiful and rich!” — a cook, 5.0★

“Great recipe!” — a cook, 5.0★