Grammy's Kitchen · Enchiladas · Shredded Beef Enchiladas
One of 122 enchiladas recipes we measured
from tastesbetterfromscratch.com
370 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 18% | 1% |
| liquid | 35% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds chuck roast |
| salt and freshly ground black pepper | |
| 480 g | 2 cups low-sodium beef broth |
| 242 g | 1 cup salsa (, your favorite kind, or substitute a can of diced tomatoes with green chiles) |
| 3 g | 1 1/2 teaspoons ground cumin |
| 5 g | 2 teaspoons chili powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon Dried oregano |
| 16 g | 2 Tablespoons cornstarch + 2 Tablespoons waters (, mixed together to make a cornstarch slurry) |
| 10- 12 flour tortillas (, or 12-15 corn tortillas (warmed on a dry hot skillet first)) | |
| 113 g | 1 cup shredded cheddar cheese |
| 113 g | 1 cup shredded Monterey Jack cheese |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Unbelievably yummy!!! Just made the beef and have shredded it. It and the sauce is going into the freezer for our Fall Family Feast on Saturday. The beef is so tender and the sauce is out of this world delicious. Followed the instructions to a "T" and would” — a cook, 5.0★