Grammy's Kitchen · Enchiladas · Roasted Enchilada Sauce
One of 122 enchiladas recipes we measured
15 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 34 g | 2-3 tablespoons olive oil |
| 2466 g | 6 roma tomatoes (sub other medium-sized tomatoes) halved |
| 150 g | 1 onion, sliced thin- 1/3 inch thick |
| 18 g | 6 fat garlic cloves |
| 22 g | 1-2 jalapenos – halved. (one is mild, two is spicy) |
| 120 g | 1 hatch chili, or poblano pepper or mild chili or a red bell pepper |
| ——- | |
| 4 g | 2 teaspoons cumin |
| 8 g | 1 1/4 teaspoon salt |
| 2 g | 1 teaspoon coriander |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1 teaspoon dried oregano (or tablespoon fresh) |
| 148 g | 1/2-3/4 cup water (or broth) |
| 8 g | 1-2 teaspoons apple cider vinegar (or white vinegar) |
| handful cilantro- optional | |
| 34 g | 2-3 tablespoons olive oil |
| 454 g | 1 lb tomatillos, rinsed, halved |
| 22 g | 1 -2 jalapeno’s, halved and seeds removed |
| 15 g | 1 hatch chili (or sub another medium-sized green chili) halved, seed removed |
| 120 g | 1 poblano chili (or sub another medium-sized chili, or green bell pepper for mild version), halved |
| 150 g | 1 onion, thinly sliced |
| 18 g | 6 fat garlic cloves |
| ——– | |
| 4 g | 2 teaspoons coriander |
| 2 g | 1 teaspoon cumin |
| 8 g | 1 1/4 teaspoons salt |
| 1 g | 1 teaspoon oregano |
| handful of cilantro (optional) | |
| 6 g | 1-2 teaspoons honey or sugar (or alternative sweetener) |
Method: 10 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i woke up this morning wondering what I would ever do with all the green tomatoes and hot peppers I salvaged before ripping out my garden for this year. An on-line search brought me to this page/recipe. Before lunch all my ingredients were roasted, seasoned, ” — a cook, 5.0★
“I just discovered your website. Everything really speaks to me! Beautiful photos and recipes. Love the veggie-forward idea—protein with an emphasis on vegetables. I made the green enchilada sauce. So delicious. TJ's had fresh hatch chilis, so it was perf” — a cook, 5.0★