Grammy's Kitchen · Enchiladas · One Pot Chicken Sausage Rice Enchilada
One of 122 enchiladas recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| protein add | 100% | 100% |
| aromatics | 7% | 6% |
| vegetables and beans | 5% | 1% |
| liquid | 34% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 1800 g | 1 chicken breast (boneless, skinless, cut into small pieces) |
| 340 g | 1 chorizo sausage (sliced) |
| 150 g | 1 onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 60 g | 1/2 red bell pepper (chopped) |
| 60 g | 1/2 green bell pepper (chopped) |
| 15 g | 2 tablespoon canned jalapeno (chopped) |
| 284 g | 10 ounce enchilada sauce |
| 185 g | 1 cup rice (I used Basmati rice) |
| 480 g | 2 cups chicken broth (low sodium) |
| 113 g | 1 cup cheddar cheese (shredded) |
| black pepper (freshly ground) | |
| tomatoes (chopped) | |
| cilantro (chopped) | |
| avocado (chopped) | |
| green onions (chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have always had a wish for a menu to include an enchilada salad since I always put the lettuce on top of my cheese enchiladas with the chili gravy so when I saw this recipe, I knew I had to try it. It is delicious even though I added too many jalapenos for ” — a cook, 5.0★
“Made Chicken Sausage Rice Enchilada for dinner tonight. It was wonderful! Lovely flavour. Added a 375g jar of enchilada sauce as that is the size we have in Australia. Also added a drained and rinsed 400g can of 5 bean mix and 1/4 cup frozen corn kernels. Our ” — a cook, 5.0★