Grammy's Kitchen · Enchiladas · Mole Verde Chicken Enchiladas
One of 122 enchiladas recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 5% | 1% |
| liquid | 3% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 recipe mole verde | |
| 6 g | 1 teaspoon salt |
| 3600 g | 2 boneless skinless chicken breast |
| 6 g | 2 whole garlic cloves |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 50 g | 1/2 cup chopped fresh cilantro |
| 115 g | 1/2 cup sour cream |
| 336 g | 3 cups shredded mozzarella cheese |
| 200 g | 1 avocado (diced) |
| 12 corn tortillas |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.