Grammy's Kitchen · Enchiladas · Lazy Girl's Chicken Enchilada Casserole
One of 122 enchiladas recipes we measured
from iowagirleats.com
8 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 27% | 1% |
| liquid | 84% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb chicken breasts (cut into bite-sized pieces) |
| salt and pepper | |
| 245 g | 1 cup gluten free red enchilada sauce |
| 230 g | 1 cup sour cream |
| 3/4 cup jarred salsa | |
| 154 g | 1 cup frozen corn (thawed) |
| 113 g | 4 oz can diced green chiles |
| 12 gluten free white corn tortillas (torn or chopped into bite-sized pieces) | |
| 113 g | 1 cup shredded cheddar cheese |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made your chicken enchiladas multiple times, and they are always a hit. We all love your homemade red enchilada sauce. It's the best! Recently I've had very limited time to spend in the kitchen, so when I saw this lazy girl casserole version of chicken en” — a cook, 5.0★
“I"ve made this recipe 3 times already since I found it a few weeks ago. Used plain yogurt in place of sour cream, and made it vegetarian (not completely vegan) by using cubes of zuchhini and shreds of swiss chard in place of the chicken. If you want to try th” — a cook, 5.0★