Grammy's Kitchen · Enchiladas · Homemade Enchilada Sauce
One of 122 enchiladas recipes we measured
11 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 1 can Tomato Sauce (15 oz) |
| 113 g | 1 can Green Chilies (4 oz, do not drain) |
| 8 g | 1 Tbsp Chili Powder |
| 1 g | 1/2 tsp Cumin |
| 1 g | 1/2 tsp Dried Oregano |
| 3 g | 1 tsp Minced Garlic |
| 158 g | 2/3 cup Water |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounds so good” — a cook, 5.0★