Grammy's Kitchen · Enchiladas · Homemade Enchilada Sauce
One of 122 enchiladas recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 15 g | 2 Tablespoons Flour |
| 24 g | 3 Tablespoons Chili Powder |
| 425 g | 1 15 ounce can tomato sauce |
| 360 g | 1 1/2 cups vegetable stock |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/4 teaspoon cumin |
| salt and pepper |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.