Grammy's Kitchen · Enchiladas · Ground Beef Enchiladas
One of 122 enchiladas recipes we measured
29 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 13% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 65% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 454 g | 1 pound ground beef |
| 425 g | 15 ounces canned pinto beans (drained and rinsed, optional) |
| 28 g | 1 ounce taco seasoning (1 packet) |
| 1 g | 1/2 teaspoon cumin |
| 2 g | 1/4 teaspoon salt ( or to taste) |
| 282 g | 2 1/2 cups shredded Monterey jack cheese (or cheddar cheese) |
| 56 g | 1/2 cup shredded cheddar cheese |
| 10-12 corn tortillas | |
| 794 g | 28 ounces enchilada sauce |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG.......this is the 2nd recipe of yours that I have tried and my husband and I are so impressed! Last week we tried your Black Bean Soup and couldn't believe the flavors. It's a keeper. We had this recipe last night (can you believe it was 92 degrees outs” — a cook, 5.0★
“REALLY liked this recipe. Quick, yummy and the perfect amount of spice. Omitted the salt, tons already in sauce and seasoning and it was perfect. Drizzled w some white queso cheese and chopped green onions. Would have loved to add chopped black olives on top ” — a cook, 5.0★