Grammy's Kitchen · Enchiladas · Green Chile Chicken Enchiladas
One of 122 enchiladas recipes we measured
80 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 6% |
| acid | 2% | 0% |
| vegetables and beans | 0% | 1% |
| liquid | 78% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces cream cheese (softened) |
| 198 g | 1 (7 ounce can) diced green chiles |
| 15 g | 1 tablespoon lime juice |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 50 g | 1/2 cup chopped fresh cilantro |
| 420 g | 3 cups shredded cooked chicken |
| 230 g | 1 cup sour cream |
| 454 g | 16 ounces salsa verde |
| 10 (8-inch) flour tortillas (or 12 corn tortillas) | |
| 226 g | 2 cups shredded monterey jack cheese |
Method: 10 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh, my God! I live in Texas where we have lots of different types of Mexican food. These were outstanding. Great flavor, great heat level, etc. i think I put a little too much of the sauce in the bottom of the pan as the bottoms of the enchiladas were a bit ” — a cook, 5.0★
“I just pulled this out of the oven and letting it rest a few minutes before I serve it up. Rachel, this looks and smells soooo delicious! I was a little short on the green salsa and the jack cheese, so had to top off the amounts with some tradional salsa a” — a cook, 5.0★