Grammy's Kitchen · Enchiladas · Green Chile Chicken Enchiladas
One of 122 enchiladas recipes we measured
58 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 38% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 4 cups cooked shredded chicken |
| 113 g | 1 4 ounce can diced green chiles (drained) |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/4 teaspoon onion powder |
| 339 g | 3 cups shredded monterey jack cheese (divided use) |
| 113 g | 1 cup shredded cheddar cheese (divided use) |
| 14 corn tortillas | |
| 284 g | 2 10 ounce cans mild green enchilada sauce |
| 230 g | 1 cup sour cream |
| salt and pepper to taste | |
| Optional: chopped fresh cilantro, diced tomatoes | |
| cooking spray |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for teaching me successfully how to make enchiladas. We love green chili in this house, but I needed something new to fix besides my regular Chili Relleno Casserole. I used rotisserie chicken which was top notch and everything else was wonderful. Nex” — a cook, 5.0★
“We used siete almond flour tortillas (10 to a pack) & only 1/2 cup sour cream & 2 cups cheese. I accidentally made less chicken so only used 3.5 cups. I appreciate how you stated how much sour cream filling went in each enchilada. I ended to with extra” — a cook, 5.0★