Grammy's Kitchen · Enchiladas · Green Chile Chicken Enchiladas
One of 122 enchiladas recipes we measured
16 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 0% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 59% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 80% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 (4-ounce) cans fire-roasted diced green chiles |
| 6 g | 2 cloves garlic minced |
| 27 g | 2 tablespoons vegetable oil |
| 15 g | 2 tablespoons all-purpose flour |
| 300 g | 1 1/4 cup low-sodium chicken broth |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 115 g | 1/2 cup sour cream |
| 300 g | 2 green onions thinly sliced |
| 350 g | 2 1/2 cups diced or shredded cooked chicken |
| 177 g | 1 1/2 cups shredded Monterey Jack and pepper jack cheese mixed |
| 12 6-inch corn or flour tortillas | |
| chopped fresh cilantro |
Method: 6 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Monterey Jack and Pepper Jack cheese is the perfect combo for a creamy, cheesy texture with just the right amount of heat. The green chile enchilada sauce is what makes this recipe! There is so much flavor!” — a cook, 5.0★
“These enchiladas were amazing! The green chile sauce was so flavorful, and the chicken was perfectly tender. I loved how easy they were to make in the slow cooker too. Definitely a crowd-pleaser!” — a cook, 5.0★