Grammy's Kitchen · Enchiladas · Enchilada Sauce
One of 122 enchiladas recipes we measured
51 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tbsp vegetable oil |
| 20 g | 2 1/2 Tbsp chili powder |
| 15 g | 2 Tbsp all-purpose flour |
| 411 g | 1 (14.5 oz) can low-sodium chicken broth |
| 227 g | 1 (8 oz) can tomato sauce |
| 2 g | 1 tsp ground cumin |
| 2 g | 1 tsp cocoa powder |
| 4 g | 1 tsp granulated sugar |
| 2 g | 1/2 tsp onion powder |
| 1 g | 1/2 tsp garlic powder |
| 0 g | 1/4 tsp coriander |
| 1 pinch ground cinnamon | |
| Salt and freshly ground black pepper |
Method: 5 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love Cooking Classy and I love enchiladas!! I do not often comment..but this is the best enchilada sauce. I have also, made ones with dried chilies..where you soak them and then blend them...This type of recipe is great...but not a lot better than this one ” — a cook, 5.0★
“I made chicken enchiladas with corn tortillas and used this enchilada sauce recipe. I served the enchiladas at a family gathering and everyone raved! They said it was a restaurant quality meal! I don't often post comments on the internet, but I'm taking the ti” — a cook, 5.0★