Grammy's Kitchen · Enchiladas · Easy Chicken Enchiladas
One of 122 enchiladas recipes we measured
from joyfoodsunshine.com
6 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 14% | 6% |
| acid | 5% | 0% |
| vegetables and beans | 6% | 1% |
| liquid | 48% | 39% |
| sweetener | 7% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts |
| 160 g | 1 cup onion (finely diced) |
| 85 g | 1/4 cup honey |
| 59 g | 1/4 cup water (or chicken broth) |
| 61 g | 1/4 cup lime juice |
| 1/2 cup salsa | |
| 8 g | 1 Tablespoon minced garlic |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon paprika |
| 3 g | 1/2 teaspoon fine sea salt |
| 539 g | 19 ounces enchilada sauce (divided) |
| 113 g | 1 cup cheddar cheese |
| 1/2 cup black olives (sliced) | |
| 77 g | 1/2 cup corn (fresh or frozen & thawed) |
| 200 g | 8 tortillas (flour or corn) |
| 227 g | 1 1/2 cups cheddar cheese ((8 ounces)) |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for my husband’s Father’s Day meal and it was fantastic! He had 3 helpings. The shredded chicken and sauce really stole the show, so tender and flavorful. I could eat that over rice next time to save some calories. Thank you for a delicious” — a cook, 5.0★
“Oh my gosh. I came home to smelling this in the crockpot and quickly finished the rest of the steps so we could have dinner ASAP... Because yum. Taste bud anticipation was not let down!!!” — a cook, 5.0★