Grammy's Kitchen · Enchiladas · Chicken Enchiladas
One of 122 enchiladas recipes we measured
from iamhomesteader.com
2 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 0% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 11% | 6% |
| acid | 1% | 0% |
| vegetables and beans | 0% | 1% |
| liquid | 46% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 boneless skinless chicken breasts, (approximately 1 pound) |
| 27 g | 2 tablespoons olive oil |
| 15 g | 1 tablespoon lime juice |
| 5 g | 2 teaspoons chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon coarse kosher salt |
| 1 g | 1/4 teaspoon garlic powder |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 small white onion, (peeled and diced (approximately 1 cup)) |
| 425 g | 1 can (15 ounces) black beans, (drained and rinsed) |
| 113 g | 1 can (4 ounces) diced green chiles |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 8 large flour tortillas | |
| 226 g | 2 cups Monterey Jack cheese, (shredded) |
| 226 g | 2 cups sharp cheddar cheese, (shredded) |
| 612 g | 2 1/2 cups enchilada sauce, (divided) |
| cilantro, (for garnish) | |
| diced Roma tomatoes, (optional for garnish) | |
| sour cream, (optional for garnish) |
Method: 17 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is absolutely delicious! I will say, though that I sliced my chicken breasts in strips so that they will cook more quickly and evenly than a whole breast. It was quite easy to dice up the strips once they were cooked. Definitely a crowd pleaser… I will m” — a cook, 5.0★