Grammy's Kitchen · Enchiladas · Chicken Enchilada Stuffed Sweet Potatoes
One of 122 enchiladas recipes we measured
from www.isabeleats.com
9 cooks on www.isabeleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 17% | 6% |
| vegetables and beans | 130% | 1% |
| liquid | 59% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium potatoes |
| 454 g | 1 pound boneless skinless chicken breasts |
| 150 g | 1 onion, (halved) |
| 6 g | 2 cloves garlic |
| 6 g | 1 teaspoon salt |
| 1 g | 1 bay leaf |
| water, (enough to fully cover the chicken) | |
| 490 g | 2 cups enchilada sauce |
| 425 g | 1 15-ounce can black beans, (drained and rinsed) |
| 200 g | 1 avocado (peeled, seeded and diced) |
| 0 g | 1/2 bunch cilantro, (minced) |
| 56 g | 1/2 cup crumbled cotija cheese ((or feta cheese)) |
| 58 g | 1/4 cup sour cream |
Method: 8 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looks great, but why didn’t you show the sodium amount on the nutritional list? This is also the case for the wonderful Cauliflower Rice Broccoli Chicken casserole, which does not display the sodium level. It’s really important for people who might have to” — a cook, 4.0★
“This is an absolutely genius recipe. It looks so delicious! I can't wait to try this at home. Thank you so much for sharing. Do you have a recommendation for store bought enchilada sauce?” — a cook, 5.0★