Grammy's Kitchen · Enchiladas · Chicken Enchilada Casserole
One of 122 enchiladas recipes we measured
from www.livewellbakeoften.com
3 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 56% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 corn tortillas | |
| 280 g | 2 cups chicken (, cooked and shredded) |
| 170 g | 1 1/2 cups shredded cheese ((I used colby jack, any kind will work)) |
| 425 g | 1 (15-ounce) can refried beans |
| 490 g | 2 cups enchilada sauce |
Method: 6 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love enchilada casseroles and this one looks so delicious! Love the amount of cheese on top! Perfect for weeknight dinner!” — a cook, 5.0★