Grammy's Kitchen · Enchiladas · Cheesy Beef and Black Bean Enchilada Boats
One of 122 enchiladas recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 7% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 26% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 12 Old El Paso Mini Soft Tortilla Taco Boats (1 package) |
| 454 g | 1 lb lean ground beef |
| 425 g | 15 oz black beans (1 can - rinse and drained) |
| 75 g | 1/2 red onion (diced) |
| 284 g | 10 oz Old El Paso enchilada sauce (1 can) |
| 227 g | 8 oz shredded Mexican cheese |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.