Grammy's Kitchen · Enchiladas · Beef Enchiladas
One of 122 enchiladas recipes we measured
11 cooks on insanelygoodrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 20% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 41% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion, diced |
| 9 g | 3 cloves garlic, minced |
| 680 g | 1 1/2 pounds ground beef |
| 8 g | 1 tablespoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 425 g | 1 (15 ounce) can black beans, drained and rinsed |
| 113 g | 1 (4 ounce) can diced green chiles |
| 8-10 large flour tortillas | |
| 339 g | 3 cups shredded Mexican blend cheese |
| Optional toppings: chopped cilantro, diced avocado, sour cream | |
| 30 g | 2 dried ancho chiles, rinsed and stemmed |
| 5-6 dried guajillo chiles, rinsed and stemmed | |
| 592 g | 2 1/2 cups boiling water |
| 120 g | 3/4 cup chopped white onion |
| 6 g | 2 garlic cloves, coarsely chopped |
| 4 g | 3/4 tsp salt |
| 1 g | 1/2 tsp dried oregano (optional) |
| 1 g | 1/4 tsp ground cumin (optional) |
| 14 g | 1 tbsp olive oil |
Method: 10 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“it is on my menu for this week for sure” — a cook, 5.0★