Grammy's Kitchen · Egg Salad · Perfect Egg Salad
One of 55 egg salad recipes we measured
It ranks #5 of 55 for creaminess among the egg salad recipes we compared. 27 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 11% |
| acid | 12% | 1% |
| egg | 0% | 79% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 dozen eggs |
| 55 g | 1/4 cup mayonnaise |
| 26 g | 2 tablespoons dijon mustard |
| 1 tablespoon prepared horseradish | |
| 1 tablespoon sweet pickle relish | |
| 25 g | 1/4 cup minced dill |
| 25 g | 1/4 cup minced chives |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is really, really good! I use dill pickle relish instead of sweet and add a pinch of salt and pepper, but otherwise no changes. It's great for low carb lunch prep. It stays great Mon-Thur, which is all I need! Thanks for the recipe!” — a cook, 5.0★
“I have this recipe in a 3x5 card in my kitchen cupboards bc I make it quite often. I do substitute some of the mayo with Natural unflavored Yogurt. I LOVE this recipe. It is the PERFECT egg salad recipe. THANK YOU Rachel.” — a cook, 5.0★