Grammy's Kitchen · Egg Salad · Egg Salad Sandwich
One of 55 egg salad recipes we measured
from www.chelseasmessyapron.com
4 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 11% |
| acid | 0% | 1% |
| egg | 90% | 79% |
| aromatics | 12% | 4% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs (see note 2) |
| 55 g | 1/4 cup mayo (see note 3) |
| 34 g | 1/3 cup finely diced celery |
| 40 g | 1/4 cup finely chopped green onions (or 2 tablespoons chives) |
| 9 g | 1-1/2 tablespoons finely chopped fresh parsley |
| 9 g | 2 teaspoons Dijon-style mustard |
| 4 g | 1 teaspoon olive oil |
| 1 large lemon | |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon garlic powder |
| Salt and pepper | |
| 12 g | 2 tablespoons finely chopped fresh dill (optional) |
| 0 g | 1/8 teaspoon celery seed (optional) |
| Bread (for serving) | |
| Softened butter (for serving, optional) | |
| Lettuce (for serving) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm Chelseas sister and I first tried this at her house and couldn't stop thinking about it until I finally made it, and it's just truly the best egg salad you'll ever try! Obsessed! So are my toddlers!” — a cook, 5.0★
“Prachtig en verfrissende Lentesalade, smaakexplosie van verse kruiden hardgekookte eieren in Griekse Yoghurt 0% als alternatief voor de mayo. Dank!” — a cook, 5.0★