Grammy's Kitchen · Egg Salad · Egg Salad Sandwich
One of 55 egg salad recipes we measured
from thewoksoflife.com
10 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 11% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 100% | 79% |
| aromatics | 2% | 4% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 3 g | 1 teaspoon minced garlic |
| 4 g | 2 teaspoons cilantro ((finely chopped)) |
| 4 g | 2 teaspoons scallion ((finely chopped)) |
| 55 g | 1/4 cup mayonnaise |
| 4 g | 1 teaspoon yellow mustard |
| 2 g | 1/4 teaspoon salt ((or to taste)) |
| 0 g | 1/8 teaspoon black pepper |
| 0 g | 1/8 teaspoon paprika |
| sandwich bread of choice |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is yet another post where I may or may not eventually try the recipe, but I read it for the sheer enjoyment of Kaitlin's entertaining writing style. She hooked me way back with her bubble tea post (You've got to check out I Want My Bubble Tea, Ann & ” — a cook, 5.0★
“I have an averison to mustard myself, so left it out. I used a sugarless all purpose spice blend based on smoked paprika ( with cumin, coriander, celery seed, and marjoram, S&P) instead of the plain paprika, so waited till the mix was ready before adding a” — a cook, 5.0★