Grammy's Kitchen · Egg Salad · Egg Salad Sandwich
One of 55 egg salad recipes we measured
from tastesbetterfromscratch.com
582 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 11% |
| acid | 0% | 1% |
| egg | 100% | 79% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large large hard boiled eggs (, peeled) |
| 48 g | 3-4 Tablespoons mayonnaise ((or Greek yogurt), to taste) |
| 4 g | 1 teaspoon yellow mustard |
| Salt and pepper (, to taste) | |
| 320 g | 8 slices Sandwich bread |
| Lettuce (optional, for serving) |
Method: 3 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing and easy recipe. Perfect egg salad” — a cook, 5.0★