Grammy's Kitchen · Egg Salad · Best Egg Salad Recipe (Egg Salad Sandwiches)
One of 55 egg salad recipes we measured
from joyfoodsunshine.com
It ranks #5 of 55 for creaminess among the egg salad recipes we compared. 9 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 11% |
| acid | 12% | 1% |
| egg | 0% | 79% |
| dairy | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 55 g | 4 Tablespoons mayonnaise |
| 9 g | 2 teaspoons Dijon mustard (or honey mustard for a slightly sweet flavor) |
| 2 g | 1/4 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 1 g | 1/4 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon lemon juice |
| 40 g | 1/4 cup onion (finely diced) |
| Optional: fresh dill or chopped chives for garnish |
Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this for Saturday lunch , so simple and sooo tasty . The Dijon mustard really made a difference to a simple egg sandwich 🥪” — a cook, 5★