Grammy's Kitchen · Donuts · Strawberry Cheesecake Donut Holes
One of 65 donuts recipes we measured
from cafedelites.com
2 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 101% | 54% |
| egg | 25% | 26% |
| liquid | 62% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 51% | 104% |
| fat | 14% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup self raising flour (or plain, all-purpose flour) |
| 25 g | 2 tablespoons sugar (white, raw or coconut sugar) |
| 2 g | 1/4 teaspoon salt |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda (only if using plain or all purpose flour/s) |
| 27 g | 2 tablespoons olive oil (or canola or melted coconut oil) |
| 50 g | 1 egg (large) |
| 9 g | 2 teaspoons pure vanilla extract |
| 122 g | 1/2 cup unsweetened almond milk (or low fat/skim milk) |
| 50 g | 1/4 cup sugar (or mild tasting sweetener for coating) |
| 79 g | 1/3 cup reduced fat cream cheese (block or spreadable) |
| 25 g | 2 tablespoons powdered sugar (icing sugar) |
| 2 tablespoons strawberry jam (or jelly, or topping if you prefer) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Karina, i came across your blog and this particular recipe looks so yummy, I am certainly going to make them for the Mother's Day weekend. I love that these little donuts are baked and filled with cream cheese and strawberry jelly. Thanks for the easy ” — a cook, 5.0★
“Can you coat them in sugar one day before an event?? Or will the sugar dissolve before then.” — a cook, 5.0★