Grammy's Kitchen · Donuts · Halloween Donuts
One of 65 donuts recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 65 for greasiness among the donuts recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 0% | 104% |
| fat | 0% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 prepared plain glazed donuts (I use Krispy Kreme) | |
| 400 g | 2 cups powdered sugar |
| 79 g | 1/3 cup heavy cream (or whole milk) |
| 2 g | 1/2 teaspoon vanilla extract |
| 1 g | 1/8 teaspoon salt |
| Colored jimmies sprinkles (I use green and purple) | |
| Candy eyeballs (an assortment of small and large) | |
| Edible gel |
Method: 2 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As Chelsea's employee I have made these every year with my kids and they LOVE them! So easy, and so so cute!” — a cook, 5.0★