Grammy's Kitchen · Donuts · Glazed Donuts
One of 65 donuts recipes we measured
from www.jocooks.com
It ranks #3 of 65 for browning depth among the donuts recipes we compared. 6 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 63% | 54% |
| egg | 19% | 26% |
| liquid | 63% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 135% | 104% |
| fat | 190% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk (warm (110°F)) |
| 9 g | 1 tablespoon active dry yeast |
| 100 g | 1/2 cup sugar (granulated) |
| 100 g | 2 large eggs |
| 114 g | 1/2 cup butter ((1 stick), melted) |
| 4 g | 1 teaspoon vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 480 g | 4 cups all-purpose flour (plus more as needed) |
| 872 g | 4 cups vegetable oil (for frying donuts) |
| 600 g | 3 cups powdered sugar (same as icing sugar or confectioners sugar) |
| 81 g | 1/3 cup milk |
| 38 g | 1/4 cup light corn syrup |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi JO, I loved them, and soo easy, too. I wish you would do a Spudnut recipe. They are the great donuts made from potatoes. I make them a few times a year, but so many people don't even know what they are, when you say Spudnut. Once people try them, they are h” — a cook, 5.0★
“Beautiful! These donuts have a Krispy Kreme feel and are just delicious in every way. Thanks for another great recipe!” — a cook, 5.0★