Grammy's Kitchen · Donuts · Easy Donut Holes
One of 65 donuts recipes we measured
from rasamalaysia.com
90 cooks on rasamalaysia.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 68% | 54% |
| egg | 28% | 26% |
| liquid | 68% | 62% |
| leavener | 4% | 2% |
| salt | 2% | 1% |
| sweetener | 65% | 104% |
| fat | 16% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 67 g | 1/3 cup sugar |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground nutmeg |
| 50 g | 1 large egg |
| 122 g | 1/2 cup whole milk |
| 28 g | 2 tablespoons unsalted butter (melted) |
| oil (for deep-frying) | |
| 50 g | 1/4 cup sugar (for rolling) |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So so very good. Yum.” — a cook, 5.0★
“Very good!” — a cook, 5.0★