Grammy's Kitchen · Donuts · Donut Muffins
One of 65 donuts recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 88% | 54% |
| egg | 24% | 26% |
| liquid | 88% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 105% | 104% |
| fat | 71% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 Cup All-purpose Flour |
| 100 g | 1/2 Cup Granulated Sugar |
| 53 g | 1/4 Cup Brown Sugar ((packed)) |
| 4 g | 1 teaspoon Baking Powder |
| 2 g | 1/2 teaspoon Baking Soda |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Cinnamon |
| 1 g | 1/4 teaspoon Nutmeg |
| 50 g | 1 large Egg |
| 4 g | 1 teaspoon Vanilla |
| 184 g | 3/4 Cup Buttermilk |
| 73 g | 1/3 Cup Vegetable Oil |
| 67 g | 1/3 Cup Granulated Sugar |
| 6 g | 2 Teaspoons Cinnamon |
| 76 g | 1/3 Cup Salted Butter (Melted) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.